・Soy Isoflavones and Cognitive Function ・Beta-Sitosterol and Ceramide Metabolism ・Peptide Inhibition of CaM-Dependent Protein Kinase II ・Resveratrol and Cell Cycle Gene Expression ・Glutamine ,Arsenic Poisoning and Inflammatory Markers
Novel Mechanisms of Antioxiant Compounds /Effect of Food Restriction on Insulin Signalin /Antioxidant Effects Green Tea Extract on Healthy Individuals /Mechaniama of RiboFlavin Deficiency in Cell Culture /Developmental Effects of Dietary Soy and Genistein
・Molecular Basis of Resveratrol as Anticancer Nutrient ・Isoflavones and N-3 PUFAMinimize Bone Loss ・Choline Status During Childhood and Breast Feeding ・NF-kB gene Expression and Collagen Formation ・Pancreatic Growth Induced by Dietary Protein
Exercise,Carbohydrate Supplementation and Glucose Uptake-Associated Gene Expression/Nucleotide Polymorphism in the Human Milk Alpha-Lactalbumin Gene/Leptin,Insulin,and Lipoporotein Lipase Activity in Obese Patients/Antioxidants and Inflammatory Bowel Disease/Cu Metabolism and Diabetes
In This issue:Mitochondrial DNA,Type 2 Diabetes,and Fetal Nutrition/N-3 Fatty Acids and Apoptosis/Bioavailability of Lycopene in Humans/Carbohydrate Intake and biomarkers for Coronary Heart Disease/Alpha-Tocopherol Supplementation and Hypertension
Dietary Restriction and Cardiovascular Health/Iodine Transfer in Hyperleptinemic Rats/Green Tea,Antioxidant Status and Lipid Profile in Humans/Effect of Fish Oil on Physical Aggression in Girls/Trans Fatty Acids and HepG2 Cell Lipoprotein Secretion
・Bioactive Food Components and Cancer Prevention ・Roles of Nutrients in Epigenetics ・Omega-3 Fatty Acids and Transcription Factors ・Nutrition Regulation of Immunosenescence ・Olive Oil Phenols and Calcium Metabolism
・Anti-Angiogenic Properties of Natural Polyphenols ・Inhibition of Cancer Cell Growth by Lipid Bioactive Substances ・Dietary Manganese and Vascular Contraction ・Binding Effect of Mutagens on Rice Bran Fiber
・Magnesium Deficiency and Osteoporosis ・Beneficial Effects of Weight Loss on Plasma Apolipoproteins ・Antioxidant Effects of Dihydrocaffeic Acid in Endothelial Cells ・Relationship Between Leptin and Zinc in Obese Diabetic Patients
・Fatty Acid Synthesis and Adipocytes Leptin Production・Comparative Effects of EPA and DHA on Gene Expression・Anti-Proliferative Activities of Ellagic Acid・Copper Status Alters Collagen and DNA Binding