Changes in the Contents of Pyrrolizidine Alkaloids by the Cooking of Petioles and Young Spikes of Petasites japonicus Makiko TAKENAKA,Toshiyuki KIMURA,Noriko MIYAKE,Setsuko TODORIKI and Tetsuo URUSHIYAMA
Interactions Between Junior High School Students and Young Children in Home Economics Class: An Examination From Students' Feelings Toward Young Children Yu ITO,Keisuke FUKUI and Ryoya ODA
Selection of Cooking Equipment in Consideration of Energy Conservation in Mass Cooking: A Case Study Using Heated Chicken Meat Masayo IKEDA,Satoko AKIYAMA and Hiroko SUZUNO