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食品衛生学雑誌

日本食品衛生学会

2007/02/25

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Registration No.	M00018455
Journal Code	Z00000066
Jpn. or Foreign	和雑誌
Title	食品衛生学雑誌
Volume - Years of Serial	2007/2
Volume - Vol. No.	Vol.48 No.1 (272)
Frequency	11
Publisher	日本食品衛生学会
Classification 1	498.55
Volume - Page	169p
ISSN	0015-6426
Volume - Location Code	26 二階集密書架

Contents Note 1	報文:(1)食品由来酵母の同定におけるDNA塩基配列解析法と表現性状試験との比較/(2)Dioxin Concentrations in the Edible Parts of Japanese Common Squid and Saury/(3)Accoumulation and Elimination Profiles of Paralytic Shellfish Poison in the Short-necked Clam Tapes japonica Fed with the Toxic Dinoflagel-late Gymnodinium catenatum/(4)Quantitative Duplex PCR of Clostridium botulinum Types A and B Neurotoxin Genes/情報ひろば

Contents Note 1

報文:(1)食品由来酵母の同定におけるDNA塩基配列解析法と表現性状試験との比較/(2)Dioxin Concentrations in the Edible Parts of Japanese Common Squid and Saury/(3)Accoumulation and Elimination Profiles of Paralytic Shellfish Poison in the Short-necked Clam Tapes japonica Fed with the Toxic Dinoflagel-late Gymnodinium catenatum/(4)Quantitative Duplex PCR of Clostridium botulinum Types A and B Neurotoxin Genes/情報ひろば

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