|
Journal of Food Science
Institute of Food Thechnologists
2020/03
|
| Registration No. | M00055611 |
|---|---|
| Journal Code | Z00000143 |
| Jpn. or Foreign | 洋雑誌 |
| Title | Journal of Food Science |
| Volume - Years of Serial | 2020 April-May-June |
| Volume - Vol. No. | Vol.85 No.4-5-6 (528) |
| Frequency | 19 |
| Publisher | Institute of Food Thechnologists |
| Classification 1 | 498.53 |
| Volume - Page | 855-1962p |
| ISSN | 0022-1147 |
| Volume - Feature Article | Feature Article : Microgreen Nutrition,Food Safety,and Shelf Life : A Review |
| Volume - Location Code | 15 一階雑誌コーナー |