Holding List

Copy Title and URL Copied

Outline

日本調理科学会誌
日本調理科学会
2000/08/20

Status Information

This material is reference only.

Detail

Open the detail
Close the detail
Jpn. or Foreign
和雑誌
Title 日本調理科学会誌
Publisher 日本調理科学会
Frequency
11
Volume - Vol. No. Vol.33 No.3 (131)
Volume - Years of Serial 2000/08
Volume - Pub. Date 2000/08/20
Volume - Page 139p
Size A4
ISSN 1341-1535

Holding List

Holding1 items
  • 1
    Registration No.

    M00004611

    Volume - Location Code
    26 二階集密書架
     
Copy Title and URL Copied
Top