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Outline

食の科学
光琳
2000/02/15

Status Information

This material is reference only.

Detail

Jpn. or Foreign
和雑誌
Title 食の科学
Publisher 光琳
Frequency
9
Volume - Vol. No. No.265 (265)
Volume - Years of Serial 2000/03
Volume - Pub. Date 2000/02/15
Volume - Page 112p
Size B5
ISSN 0287-1734
Volume - Feature Article 調味料の文化史

Holding List

Holding1 items
  • 1
    Registration No.

    M00003729

    Volume - Location Code
    26 二階集密書架