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Outline

Journal of Food Science
Institute of Food Thechnologists
2004/11/01

Status Information

This material is reference only.

Detail

Jpn. or Foreign
洋雑誌
Title Journal of Food Science
Publisher Institute of Food Thechnologists
Frequency
19
Volume - Vol. No. Vol.69 No.9 (427)
Volume - Years of Serial 2004/11-12
Volume - Pub. Date 2004/11/01
Volume - Page R181-191p,C677-745p,E433-514p,M251-279p,S333-417p
Size A4
ISSN 0022-1147
Volume - Feature Article R:Concise Review/Hypotheses in Food science/C:Food Chemistry and Toxicology/E:Food Engineering and Physical Properties/M:Food Microbiology and Safety/S:Sensory and Nutritive Qualities of Foods

Holding List

Holding1 items
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    Registration No.

    M00013053

    Volume - Location Code
    26 二階集密書架