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Outline

Journal of Food Science
Institute of Food Thechnologists

Status Information

This material is reference only.

Detail

Jpn. or Foreign
洋雑誌
Title Journal of Food Science
Publisher Institute of Food Thechnologists
Frequency
19
Volume - Vol. No. Vol.75 No.8 (480)
Volume - Years of Serial 2010/October
Volume - Page 163-147p
Size A4
ISSN 0022-1147
Volume - Feature Article Concise Reviews and Hypotheses in Food Science
Contents Note 1 Food Chemistry
Contents Note 2 Food Engneering and Physical Properties
Contents Note 3 Food Microbiology and Sefety

Holding List

Holding1 items
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    Registration No.

    M00029602

    Volume - Location Code
    26 二階集密書架