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Outline

Journal of Food Science
Institute of Food Thechnologists
2005/03

Status Information

This material is reference only.

Detail

Jpn. or Foreign
洋雑誌
Title Journal of Food Science
Publisher Institute of Food Thechnologists
Frequency
19
Volume - Vol. No. Vol.70 No.2 (429)
Volume - Years of Serial 2005/3
Volume - Pub. Date 2005/03
Volume - Page R37-48p,C119-187p,E57-164p,M81-152p,S91-158p
Size A4
ISSN 0022-1147
Volume - Feature Article R:Concise Reviews/Hypotheses in Food Science/C:Food Chemistry and Toxicology/E:Food Engineering and Physical Properties/M:Food Microbiology and Safety/S:Sensory and Nutritive Qualities of Foods

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Holding1 items
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    Registration No.

    M00013239

    Volume - Location Code
    26 二階集密書架