Holding List

Outline

Journal of Food Science
Institute of Food Thechnologists
2005/02

Status Information

This material is reference only.

Detail

Jpn. or Foreign
洋雑誌
Title Journal of Food Science
Publisher Institute of Food Thechnologists
Frequency
19
Volume - Vol. No. Vol.70 No.1 (428)
Volume - Years of Serial 2005/2
Volume - Pub. Date 2005/02
Volume - Page R1-36/C1-117/E1-55/M1-80/S1-90p
Size A4
ISSN 0022-1147
Volume - Feature Article R:Concise Reviews/Hypotheses in Food Science/C:Food Chemistry and Toicology/E:Food Engineering and Physical Properties/M:food Microbiology and Safety/S:Sensory an Nutritive Qualities of Foods

Holding List

Holding1 items
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    Registration No.

    M00013413

    Volume - Location Code
    26 二階集密書架