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Outline

Journal of Food Science
Institute of Food Thechnologists
2004/10/01

Status Information

This material is reference only.

Detail

Jpn. or Foreign
洋雑誌
Title Journal of Food Science
Publisher Institute of Food Thechnologists
Frequency
19
Volume - Vol. No. Vol.69 No.8 (426)
Volume - Years of Serial 2004/10
Volume - Pub. Date 2004/10/01
Size A4
ISSN 0022-1147
Volume - Feature Article R:Concise Reviews/Hypotheses in Food Science C:Food Chemistry and Toxicology E;Food Engineering and Physical Properties M:Food Microbiology and Satety Sensory and Nutritive Qualities of Foods

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Holding1 items
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    Registration No.

    M00013375

    Volume - Location Code
    26 二階集密書架