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Outline

Journal of Food Science
Institute of Food Thechnologists
2005/04

Status Information

This material is reference only.

Detail

Jpn. or Foreign
洋雑誌
Title Journal of Food Science
Publisher Institute of Food Thechnologists
Frequency
19
Volume - Vol. No. Vol.70 No.3 (430)
Volume - Years of Serial 2005/4
Volume - Pub. Date 2005/04
Volume - Page R49-R66,C189-C234,E165-251,M153-M189,S159-S247
Size A4
ISSN 0022-1147
Volume - Feature Article R:Concise Reviews/Hypotheses in FoodScience C: Food Chemistry and Toxicology E: Food Engineering and Physical Properties M: Food Microbiology and Safety S: Sensory and Nutritive Qualities of Foods

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Holding1 items
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    Registration No.

    M00013606

    Volume - Location Code
    26 二階集密書架