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New Food Industry
エヌエフアイ合同会社
9
9
Detail
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Journal Code
Z00000103
Jpn. or Foreign
和雑誌
Title
New Food Industry
Frequency
9
Publisher
エヌエフアイ合同会社
Classification 1
588.05
ISSN
0547-0277
Numbers of Copy
1
Location Code
15
一階雑誌コーナー
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Volume - Vol. No.
Volume - Years of Serial
Volume - Feature Article
181
Volume - Vol. No.
Vol.47 No.10 (550)
Volume - Years of Serial
2005/10
182
Volume - Vol. No.
Vol.47 No.9 (549)
Volume - Years of Serial
2005/9
183
Volume - Vol. No.
Vol.47 No.8 (548)
Volume - Years of Serial
2005/8
184
Volume - Vol. No.
Vol.47 No.7 (547)
Volume - Years of Serial
2005/7
Volume - Feature Article
コエンザイムQ10含有製品と品質
185
Volume - Vol. No.
Vol.47 No.6 (546)
Volume - Years of Serial
2005/6
186
Volume - Vol. No.
Vol.47 No.5 (545)
Volume - Years of Serial
2005/5
187
Volume - Vol. No.
Vol.47 No.4 (544)
Volume - Years of Serial
2005/4
Volume - Feature Article
α-リポ酸とその機能
188
Volume - Vol. No.
Vol.47 No.3 (543)
Volume - Years of Serial
2005/3
Volume - Feature Article
機能性甘味料
189
Volume - Vol. No.
Vol.47 No.2 (542)
Volume - Years of Serial
2005/2
Volume - Feature Article
●マグネシウムイオンの鎮静作用を利用した新しい活輸送技術の提案~ホタルイカの活輸送技術の改良~ ●発酵食品と健康⑥乳酸菌の保健効果-乳酸菌のゲノム研究(Ⅰ)-
190
Volume - Vol. No.
Vol.47 No.1 (541)
Volume - Years of Serial
2005/1
Volume - Feature Article
フラバンジェノール
191
Volume - Vol. No.
Vol.46 No.12 (540)
Volume - Years of Serial
2004/12
Volume - Feature Article
運動時の疲労と乳酸・クエン酸
192
Volume - Vol. No.
Vol.46 No.11 (539)
Volume - Years of Serial
2004/11
Volume - Feature Article
ザクロエラグ酸の機能性
193
Volume - Vol. No.
Vol.46 No.10 (538)
Volume - Years of Serial
2004/10
Volume - Feature Article
L-カルニチンの生理機能について
194
Volume - Vol. No.
Vol.46 No.9 (537)
Volume - Years of Serial
2004/09
Volume - Feature Article
黒豆の成分とその機能性
195
Volume - Vol. No.
Vol.46 No.8 (536)
Volume - Years of Serial
2004/08
Volume - Feature Article
木酢液の成分と利用
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