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Nutrition Reviews
International Lige Sciennce Institute
9
9

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Journal Code Z00000201
Jpn. or Foreign
洋雑誌
Title Nutrition Reviews
Frequency
9
Publisher International Lige Sciennce Institute
Classification 1
498.53
ISSN 0029-6643
Numbers of Copy 1
Location Code
15 一階雑誌コーナー

Volume List

Volume324 items
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  • 136
    Volume - Vol. No.

    Vol.72 No.6 (886)

    Volume - Years of Serial
    2014 June
    Volume - Feature Article
    EGGS:THE UNCRACKED POTENTIAL FOR IMPROVING MATERNAL AND YOUNG CHILD NUTRITION AMONG THE WORLD'S POOR
  • 137
    Volume - Vol. No.

    Vol.72 No.5 (885)

    Volume - Years of Serial
    2014 May
    Volume - Feature Article
    FACTORS THAT AFFECT ZINC BIOAVAILABILITY AND LOSSES IN ADULT AND ELDERLY POPULATIONS
  • 138
    Volume - Vol. No.

    Vol.72 No.4 (884)

    Volume - Years of Serial
    2014 April
    Volume - Feature Article
    NUTRITION AND BRAIN DEVELOPMENT IN EARLY LIFE
  • 139
    Volume - Vol. No.

    Vol.72 No.3 (883)

    Volume - Years of Serial
    2014 March
    Volume - Feature Article
    CRITERIA FOR VALIDATION AND SELECTION OF COGNITIVE TESTS FOR INVESTIGATING THE EFFECTS OF FOODS AND NUTRIENTS
  • 140
    Volume - Vol. No.

    Vol.72 No.2 (882)

    Volume - Years of Serial
    2014 February
     
  • 141
    Volume - Vol. No.

    Vol.72 No.1 (881)

    Volume - Years of Serial
    2014 January
    Volume - Feature Article
    BREAST CANCER AND DIETARY PATTERN:S A SYSTEMATIC REVIEW
  • 142
    Volume - Vol. No.

    Vol.71 No.12 (880)

    Volume - Years of Serial
    2013 December
     
  • 143
    Volume - Vol. No.

    Vol.71 No.11 (879)

    Volume - Years of Serial
    November 2013
    Volume - Feature Article
    OMEGA-3 FATTY ACIDS INFLUENCE MOOD IN HEALTHY AND DEPRESSED INDIVIDUALS
  • 144
    Volume - Vol. No.

    Vol.71 No.10 (878) s2

    Volume - Years of Serial
    2013 October
     
  • 145
    Volume - Vol. No.

    Vol.71 No.10 (877)

    Volume - Years of Serial
    2013 October
    Volume - Feature Article
    LONG-CHAIN OMEGA-3 FATTY ACIDS:TIME TO ESTABLISH A DIETARY REFETRENCE INTAKE
  • 146
    Volume - Vol. No.

    Vol.71 No.9 (876)

    Volume - Years of Serial
    2013 September
    Volume - Feature Article
    EVALUATING AND ADAPTING THE MEDITERRANEAN DIET FOR NON-MEDITERRANEAN POPULATIONS:A CRITICAL APPRAISAL
  • 147
    Volume - Vol. No.

    Vol.71 No.8 (875)

    Volume - Years of Serial
    2013 August
    Volume - Feature Article
    BEYOND THE PALEOLITHIC PRESCRIPTION：INCORPORATING DIVERSITY AND FLEXIBILITY IN THE STUDY OF HUMAN DIET EVOLUTION
  • 148
    Volume - Vol. No.

    Vol.71 No.7 (874)

    Volume - Years of Serial
    2013 July
     
  • 149
    Volume - Vol. No.

    Vol.71 No.6 (873)

    Volume - Years of Serial
    2012 June
    Volume - Feature Article
    BIOAVAILABILITY OF VITAMIN E IN HUMANS: AN UPDATE
  • 150
    Volume - Vol. No.

    Vol.71 No.5 (872)

    Volume - Years of Serial
    2013 May
    Volume - Feature Article
    DEVELOPMENTAL CHANGES AND FRUCTOSE ABSORPTION IN CHILDREN: EFFECT ON MALABSORPTION TESTING AND DIETARY MANAGEMENT
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