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Nutrition Reviews
International Lige Sciennce Institute
9
9

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Journal Code Z00000201
Jpn. or Foreign
洋雑誌
Title Nutrition Reviews
Frequency
9
Publisher International Lige Sciennce Institute
Classification 1
498.53
ISSN 0029-6643
Numbers of Copy 1
Location Code
15 一階雑誌コーナー

Volume List

Volume319 items
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  • 91
    Volume - Vol. No.

    Vol.75 No.5 (926)

    Volume - Years of Serial
    2017 May
    Volume - Feature Article
    ROLE OF FRUITS AND VEGETABLES IN ADOLESCENT CARDIOVASCULAR HEALTH : A SYSTEMATIC REVIEW
  • 92
    Volume - Vol. No.

    Vol.75 No.4 (925)

    Volume - Years of Serial
    2017 April
    Volume - Feature Article
    DIETARY FIBER AND DIGESTIVE HEALTH IN CHILDREN
  • 93
    Volume - Vol. No.

    Vol.75 No.3 (924)

    Volume - Years of Serial
    2017 March
    Volume - Feature Article
    EARLY-LIFE ORIGIN OF INTESTINAL INFLAMMATORY DISORDERS
  • 94
    Volume - Vol. No.

    Vol.75 No.2 (923)

    Volume - Years of Serial
    2017 February
    Volume - Feature Article
    HEALTH-PROMOTING EFFECTS OF RED PALM OIL: EVIDENCE FROM ANIMAL AND HUMAN STUDIES
  • 95
    Volume - Vol. No.

    Vol.75 No.1 (922) s2

    Volume - Years of Serial
    2017 January
    Volume - Feature Article
    RESEARCH PERSPECTIVES FOR PREVENTION OF DIABETES: NUTRITION,ENVIRONMENT AND LIFESTYLES
  • 96
    Volume - Vol. No.

    Vol.75 No.1 (921)

    Volume - Years of Serial
    2017 January
    Volume - Feature Article
    CONNECTING FOOD,SCIENCE AND HEALTH SINCE 1942 NUTRITION REVIEWS 75YEARS
  • 97
    Volume - Vol. No.

    Vol.74 No.12 (920)

    Volume - Years of Serial
    2016 December
    Volume - Feature Article
    MICROBIOME AND NUTRITION IN AUTISM SPECTRUM DISORDER : CURRENT KNOWLEDGE AND RESEARCH NEEDS
  • 98
    Volume - Vol. No.

    Vol.74 No.11 (919)

    Volume - Years of Serial
    2016 November
    Volume - Feature Article
    SAFETY AND PERFORMANCE BENEFITS OF ARGININE SUPPLEMENTS FOR MILITARY PERSONNEL: A SYSTEMATIC REVIEW
  • 99
    Volume - Vol. No.

    Vol.74 No.10 (918)

    Volume - Years of Serial
    2016 October
    Volume - Feature Article
    IRON AND MALARIA: A DANGEROUS LIASON?
  • 100
    Volume - Vol. No.

    Vol.74 No.9 (917)

    Volume - Years of Serial
    2016 September
    Volume - Feature Article
    IMPLICATIONS OF THE NUTRITION TRANSITION FOR VITAMIN D INTAKE AND STATUS IN ABORIGINAL GROUPS IN THE CANADIAN ARCTIC
  • 101
    Volume - Vol. No.

    Vol.74 No.8 (916)

    Volume - Years of Serial
    2016 August
    Volume - Feature Article
    INFLUENCE OF MENU LABELING ON FOOD CHOICES IN REAL-LIFE SETTINGS: A SYSTEMATIC REVIEW
  • 102
    Volume - Vol. No.

    Vol.74 No.7 (915)

    Volume - Years of Serial
    2016 July
    Volume - Feature Article
    VEGETARIAN DIETS AND GUT MICROBIOTA: IMPORTANT SHIFTS IN MARKERS OF METABOLISM AND CARDIOVASCULAR DISEASE
  • 103
    Volume - Vol. No.

    Vol.74 No.6 (914)

    Volume - Years of Serial
    2016 June
    Volume - Feature Article
    CONSUMPTION OF WHOLE GRAINS AND CEREAL FIBER IN RELATION TO CANCER RISK: A SYSTEMATIC REVIEW OF LONGITUDINAL STUDIES
  • 104
    Volume - Vol. No.

    Vol.74 No.5 (913)

    Volume - Years of Serial
    2016 May
    Volume - Feature Article
    PHYSICAL ACTIVITY IN PATIENTS WITH ANOREXIA NERVOSA
  • 105
    Volume - Vol. No.

    Vol.74 No.4 (912)

    Volume - Years of Serial
    2016 April
    Volume - Feature Article
    CONCENTRATIONS OF THIOCYANATE AND GOITRIN IN HUMAN PLASMA,THEIR PRECURSOR CONCENTRATIONS IN BRASSICA VEGETABLES,AND ASSOCIATED POTENTIAL RISK FOR HYPOTHYROIDISM
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