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食の科学
光琳
9
9
Detail
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Journal Code
Z00000065
Jpn. or Foreign
和雑誌
Title
食の科学
Frequency
9
Publisher
光琳
Classification 1
498.55
ISSN
0287-1734
Numbers of Copy
1
Location Code
15
一階雑誌コーナー
Volume List
Volume
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Volume - Vol. No.
Volume - Years of Serial
Volume - Feature Article
76
Volume - Vol. No.
No.266 (266)
Volume - Years of Serial
2000/04
Volume - Feature Article
食料消費と生産の現状
77
Volume - Vol. No.
No.265 (265)
Volume - Years of Serial
2000/03
Volume - Feature Article
調味料の文化史
78
Volume - Vol. No.
No.264 (264)
Volume - Years of Serial
2000/02
Volume - Feature Article
食品の成分と効用
79
Volume - Vol. No.
No.263 (263)
Volume - Years of Serial
2000/01
Volume - Feature Article
すし-その歴史と風土
80
Volume - Vol. No.
No.262 (262)
Volume - Years of Serial
1999/12
Volume - Feature Article
現代夕食考
81
Volume - Vol. No.
No.261 (261)
Volume - Years of Serial
1999/11
Volume - Feature Article
微生物-その豊かな世界
82
Volume - Vol. No.
No.260 (260)
Volume - Years of Serial
1999/10
Volume - Feature Article
こんにゃく 2
83
Volume - Vol. No.
No.259 (259)
Volume - Years of Serial
1999/09
Volume - Feature Article
こんにゃく
84
Volume - Vol. No.
No.258 (258)
Volume - Years of Serial
1999/08
Volume - Feature Article
深層水の食品への利用
85
Volume - Vol. No.
No.257 (257)
Volume - Years of Serial
1999/07
Volume - Feature Article
バターの復権
86
Volume - Vol. No.
No.256 (256)
Volume - Years of Serial
1999/06
Volume - Feature Article
コーヒーの効用
87
Volume - Vol. No.
No.255 (255)
Volume - Years of Serial
1999/05
Volume - Feature Article
ビール・発泡酒
88
Volume - Vol. No.
No.254 (254)
Volume - Years of Serial
1999/04
Volume - Feature Article
現代喫茶考
89
Volume - Vol. No.
No.253 (253)
Volume - Years of Serial
1999/03
Volume - Feature Article
アマランスとキノア
90
Volume - Vol. No.
No.252 (252)
Volume - Years of Serial
1999/02
Volume - Feature Article
チョコレート・ココアの効用
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