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食の科学

光琳

Detail

Journal Code	Z00000065
Jpn. or Foreign	和雑誌
Title	食の科学
Frequency	9
Publisher	光琳
Classification 1	498.55
ISSN	0287-1734
Numbers of Copy	1
Location Code	15 一階雑誌コーナー

Volume List

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76

Volume - Vol. No.
No.266 (266)

Volume - Years of Serial
2000/04

Volume - Feature Article
食料消費と生産の現状
77

Volume - Vol. No.
No.265 (265)

Volume - Years of Serial
2000/03

Volume - Feature Article
調味料の文化史
78

Volume - Vol. No.
No.264 (264)

Volume - Years of Serial
2000/02

Volume - Feature Article
食品の成分と効用
79

Volume - Vol. No.
No.263 (263)

Volume - Years of Serial
2000/01

Volume - Feature Article
すし－その歴史と風土
80

Volume - Vol. No.
No.262 (262)

Volume - Years of Serial
1999/12

Volume - Feature Article
現代夕食考
81

Volume - Vol. No.
No.261 (261)

Volume - Years of Serial
1999/11

Volume - Feature Article
微生物－その豊かな世界
82

Volume - Vol. No.
No.260 (260)

Volume - Years of Serial
1999/10

Volume - Feature Article
こんにゃく２
83

Volume - Vol. No.
No.259 (259)

Volume - Years of Serial
1999/09

Volume - Feature Article
こんにゃく
84

Volume - Vol. No.
No.258 (258)

Volume - Years of Serial
1999/08

Volume - Feature Article
深層水の食品への利用
85

Volume - Vol. No.
No.257 (257)

Volume - Years of Serial
1999/07

Volume - Feature Article
バターの復権
86

Volume - Vol. No.
No.256 (256)

Volume - Years of Serial
1999/06

Volume - Feature Article
コーヒーの効用
87

Volume - Vol. No.
No.255 (255)

Volume - Years of Serial
1999/05

Volume - Feature Article
ビール・発泡酒
88

Volume - Vol. No.
No.254 (254)

Volume - Years of Serial
1999/04

Volume - Feature Article
現代喫茶考
89

Volume - Vol. No.
No.253 (253)

Volume - Years of Serial
1999/03

Volume - Feature Article
アマランスとキノア
90

Volume - Vol. No.
No.252 (252)

Volume - Years of Serial
1999/02

Volume - Feature Article
チョコレート・ココアの効用

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