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Journal of Food Science
Institute of Food Thechnologists
2020/03
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| Jpn. or Foreign | 洋雑誌 |
|---|---|
| Title | Journal of Food Science |
| Publisher | Institute of Food Thechnologists |
| Frequency | 19 |
| Volume - Vol. No. | Vol.85 No.4-5-6 (528) |
| Volume - Years of Serial | 2020 April-May-June |
| Volume - Pub. Date | 2020/03 |
| Volume - Page | 855-1962p |
| Size | A4 |
| ISSN | 0022-1147 |
| Volume - Feature Article | Feature Article : Microgreen Nutrition,Food Safety,and Shelf Life : A Review |